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Una Pizza in Boonville, Indiana, is a beloved local pizza restaurant that expertly serves up hearty, satisfying pies with a nod to Chicago-style traditions. Nestled at 105 N 3rd St, this unpretentious spot may not boast the glitzy atmosphere of a modern eatery, but it more than makes up for it in community spirit and consistently flavorful offerings.
The menu at Una Pizza is a delicious journey through classic and bold flavors. Highlights include the rich and indulgent Meat Lovers Pizza, loaded with savory toppings that create a perfect harmony of smoky, salty, and tender textures. For those craving something a little different, the Texas BBQ Stromboli offers a delightful fusion of tangy barbecue sauce, melted cheeses, and cured meats wrapped in a golden crust. If you prefer something lighter, their Greek Salad offers a refreshing contrast with crisp, fresh ingredients. Don’t overlook the array of comforting sides like crispy Breadsticks, cheesy Cheese Sticks, and creamy Cheese Bread, which add extra warmth and satisfaction to each meal.
One of Una Pizza’s signature claims to fame is their Chicago Stuffed Pizza, a culinary marvel that brings thick, hearty layers of cheese and meat smothered beneath a robust tomato sauce. This pie is a must-try for any pizza aficionado craving a truly satisfying, filling experience. Large 16” pizzas like the classic Pepperoni or Cheese are also crowd-pleasers, perfect for gatherings or a family night in.
Stepping inside Una Pizza gives you a genuine slice of Americana. The interior, described by longtime customers as an old-school pizza shack, offers a nostalgic ambiance that reflects the restaurant’s longstanding ties to the community. Though the style may lean into the vintage, the place is notably clean and the staff consistently welcoming. Many patrons appreciate the friendly, familiar vibe — with employees who actually recognize and greet their returning customers by name, a rarity that cultivates a warm, homey feel amidst the busy takeout environment.
Reviews from the local community paint an authentic picture of the dining experience. Aaron Barnes mentions a keen desire to perfect the crispiness of the pizza crust’s center, a testament to how seriously the place takes its craft. Melissa Shelton praises the thin crust and variety of reliable flavor combinations, emphasizing the caring customer service. Debbie Moore’s praise reflects the beauty of keeping it simple, enjoying just beef and extra cheese to create the perfect pizza. Meanwhile, newcomer Don Darnell highlights the neighborhood’s cozy vibe and the staff’s impressive memory of their customers, adding charm despite the no-frills decor. While there are occasional inconsistencies, as Brett Staub points out, Una Pizza generally delivers well-made pies that make it a hometown favorite.
Ultimately, Una Pizza offers more than just food — it provides a comforting experience wrapped in community connection. Whether you're indulging in the robust Chicago Meat stuffed pizza or savoring a casual pepperoni, each bite is a reminder of time-honored recipes and a welcoming atmosphere that keeps locals coming back time and again.
We gotta figure out the science to get the middle of the pie crispy. Maybe I will try two smaller pizzas next time. Good service. Place is nice and clean compared to years before.
The pizza here is always good. We love the thin crust. We usually get a pepperoni, mushroom, and onion, as well as a bacon/pineapple, half cheese. The people there have always been so friendly. The food is great. We will continue to order from here.
This will always be one of my favorite pizzas. I just do beef and extra cheese. It’s simple, but perfect!
As newcomers to the area, we were on the hunt for some Chicago-style pizza. While this place isn’t quite Chicago, it still serves up a fantastic pizza. The staff knew 98% of the customers who walked in, giving it a cozy, community feel. It’s primarily a take-out spot, and the atmosphere is an old pizza shack that hasn’t seen a remodel since the early 80s. And honestly, that’s where the best pizzas come from! Pro Tip: Order your pizza before you leave the house. It takes about 45 minutes to cook. Also, bring cash.
Typically the best in Boonville, but it depends who makes your pizza i guess. Today, mine was not done and 50% went into the trash. In all fairness it's usually superbly done, but well done means well done.
I'm updating my review since it is now somewhat different with the new owners. I ordered a large mushroom green pepper and it was quite tasty. thin and crispy crust like I like. The pizza was pretty great, but the building itself has changed. it is now boring and gray inside. The place looks totally different but at least they still got good pizza and the hours are better and they now take card payments